Meet Quinn & Rebecca, the family behind the flour
Founded in 2020 by Quinn and Rebecca, Ambitious Baker is a heartfelt journey that began when Rebecca decided to close her home daycare and pursue her passion for baking sourdough full-time. What started as a small weekend venture selling at Rowan’s Ravine quickly blossomed into a beloved local bakery, now a staple at the Regina Farmers Market.
As demand for our artisanal goods grew, we took a leap of faith — purchasing and renovating a house to accommodate our expanding business. In June, Quinn left his office job to join Rebecca full-time and fuel the growth of Ambitious Baker.
Specializing exclusively in sourdough, we offer everything from buns and bread to cinnamon buns and bagels, all crafted with the same love and attention to detail. Our most popular creation — the Cheesy Garlic sourdough loaf — has become a fan favourite. Every loaf, bun, and bagel is a testament to our commitment to quality, community, and the art of sourdough baking.
Three steps, done by hand, every time
Step one
Our Starter
Meet Agnus, our starter since 2020. Named after Rebecca’s great-grandmother, she brings life and lift to every loaf.
Step two
Hand-Scoring
Each loaf is scored by hand to release tension as it rises — without it, that energy has nowhere to go.
Step three
The Perfect Bake
Hand-stretched and shaped, cold-fermented in the fridge, and baked with steam for our signature crust and crumb.
