Specializing in Sourdough

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Schedule and News

Thank you to everyone for making 2025 such an amazing year. We were part of so many great events and were proud to show up with fresh products every single time. The travel—especially getting back and forth to Saskatoon—can be a challenge with the weather, but we made it to every market, and that’s something we’re really proud of. This spring and summer are shaping up to be no different. We’ve signed up for all of our regular farmers' markets, both indoor and outdoor, along with a growing list of specialty and boutique markets that we’ve come to love. Here’s what we currently have on the roster: 

Kith & Kin 

(Saskatoon)

April 25 & 26

Ladybug Trade Show 

(Swift Current)

May 2

Cathedral Village 

Arts Festival (Regina)

May 23

MRKT (Regina)

May 30 & 31

Bazaart (Regina)

June 20

All throughout July and August, you can find us at the Regina Farmers Market every Wednesday and Saturday. 

We also have some exciting news! We’ve made a few adjustments with Local and Fresh here in Regina. Starting April 1, 2026, we’ll have our own stand in the store that we plan to keep stocked for up to two days after each bake. During the summer months, when we’re baking for the Wednesday and Saturday farmers markets, we’ll be doing our best to stock Local and Fresh with our full lineup of products. 

Beginning May 2, this means we’re aiming to have sourdough available at Local and Fresh every Wednesday, Thursday, and Saturday (They are closed Sunday). We’re hoping this makes it a bit easier for those who can’t always make it out to the farmers markets on weekends. 

 As we get started, there may be a bit of a learning curve as we figure out demand—so while we’ll do our best to keep things stocked, everything will still be first come, first served. We’ll be keeping a close eye on things and adjusting as we go. 

Enjoy the warmer weather ahead—we’re looking forward to seeing you soon! 

The Art of Sourdough

A close-up shot of a sourdough starter bubbling in a glass jar. The focus is on the texture and activity of the starter. Soft, natural light highlights the bubbles and creamy consistency. The background is blurred, emphasizing the importance of the starter. Color palette: Neutral and warm, with a focus on the creamy white and beige tones of the starter. Camera angle: Macro shot, filling the frame with the starter. Style: Natural, organic, and slightly scientific. Technical specs: 4K resolution, sharp focus.

Our Starter

Meet Agnus, our starter since 2020! Named after Rebecca's great grandma, who immigrated to Canada from Scotland, this starter carries her fiery spirit and strength in every rise and bubble!

A baker's hand expertly scoring a sourdough loaf with a lame. The blade is positioned precisely, creating a clean, elegant cut. Flour dusts the surface of the loaf, highlighting the score. The background is blurred, drawing attention to the action. Color palette: Earthy tones, with a focus on the brown of the crust and the white of the flour. Camera angle: Close-up, focusing on the hand and the blade. Style: Artisan, skillful, and precise. Technical specs: 4K resolution, sharp focus.

Hand-Scoring Mastery

Each loaf is a unique canvas which requires scoring to release tension as the bread rises. Without scoring, that energy would have nowhere to go besides bursting outwards at the seams. It won't rise properly if this step is missed.

An image of a perfectly baked sourdough loaf being pulled from a brick oven. The bread has a deep golden-brown crust and a slightly blistered surface. Steam billows from the oven, creating a sense of warmth and aroma. Color palette: Warm and inviting, with a focus on the golden-brown tones of the bread. Camera angle: Medium shot, showing the loaf and the oven. Style: Rustic, artisanal, and inviting. Technical specs: 4K resolution, dynamic lighting.

The Perfect Bake

Achieving the ideal crust and crumb is our constant pursuit. Every loaf we make is hand-stretched and shaped, cold fermented in the fridge and baked with steam to achieve our signature style. 

Sourdough Bread

White $9.50

Made with just water, flour & salt. This loaf is a classic.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Whole Wheat $9.50

A 50/50 blend of whole wheat/white flour.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Cinnamon Raisin $10.00

Cinnamon & raisins are a perfect combination. The cinnamon brings the warm, cozy vibes. The raisins add a nice sweetness.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Dark Rye $10.50

A blend of dark rye and white flour, molasses and finely ground caraway seeds gives this unsuspecting loaf a punch of flavor. 

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Seeded $10.50

A 50/50 blend of whole wheat/white flour with sunflower & flax seeds. The seeds make for a wonderful texture!

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Jalapeno Cheddar $11.00

Don’t be afraid, this bread isn’t spicy! Deseeded jalapeno pepper gives this bread flavor, without the heat.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Cheesy Garlic $12.00

Cheddar cheese & garlic are swirled throughout this loaf, topped with Italian herbs before being baked. It is definitely the most popular for a reason!

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Sourdough Bagels

(1/2 Dozen)

White Sourdough Bagel $13.00

Whether you want savory or sweet, this bagel is the perfect blank canvas for both.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Everything Sourdough Bagel $13.25

This bagel is topped with the perfect amount of garlic, onion, black & white sesame seeds, & poppy seeds.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Cinnamon Raisin Sourdough Bagel $13.50

The warmth of the cinnamon & sweetness of the raisins make this bagel a classic.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

French Toast Sourdough Bagel $14.00

Egg, maple syrup, cinnamon, brown sugar & vanilla give these bagels all of that familiar French toast flavor. They are made complete with a sprinkle of cinnamon sugar.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Cheddar Sourdough Bagel $15.00

Classic white bagel topped with old cheddar cheese, the most popular bagel flavor by far.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Jalapeno Cheddar Sourdough Bagel $15.25

Bits of jalapeno & golden cheddar cheese make this bagel irresistible.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

White Cheddar Rosemary Sourdough Bagel $15.50

These bagels are so flavorful with fresh rosemary in the dough. Topped with white cheddar.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Specialty Sourdough

Brioche Buns $12.00 (1/2 Dozen)

Brioche is made with butter, eggs, & whole milk. This gives it a rich, tender, & delicate crumb. Think croissant flavor, but in bun form.

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

Cinnamon Buns $16.00 (4-Pack)

Made with our brioche dough, these cinnamon buns are light & fluffy, topped with a buttery caramel sauce for that ooey gooey experience people love. 

A view inside a wood-fired oven, with flames licking the sides and a sourdough loaf baking on the hearth. The fire creates a warm, orange glow. The background is dark and mysterious. Color palette: Fiery and warm, with a focus on the orange and black tones of the fire. Camera angle: Interior shot, showing the flames and the bread. Style: Rustic, dramatic, and slightly dangerous. Technical specs: 4K resolution, dynamic lighting.

About

Founded in 2020 by Quinn and Rebecca, Ambitious Baker is a heartfelt journey that began when Rebecca decided to close her home daycare and pursue her passion for baking sourdough full-time. What started as a small weekend venture selling at Rowan's Ravine quickly blossomed into a beloved local bakery, now a staple at the Regina Farmers Market (RFM). As demand for our artisanal goods grew, we realized we needed more space to keep up. This spring, we took a leap of faith, purchasing and renovating a house to accommodate our expanding business. In June, Quinn joined Rebecca full-time, leaving his office job to help fuel the growth of Ambitious Baker. Specializing exclusively in sourdough, Ambitious Baker offers a variety of mouthwatering products, from buns and bread to cinnamon buns and bagels, all crafted with the same love and attention to detail. Our most popular creation, the Cheesy Garlic sourdough loaf, has become a fan favorite. Every loaf, bun, and bagel we make is a testament to our commitment to quality, community, and the art of sourdough baking!

What Our Customers Are Saying!

Best bagels I've ever had.

- Deanna

I've always liked sourdough bread, but this is the best I've ever had. You can tell it's made from scratch with fresh ingredients.

- Sean

I discovered Ambitious Baker's sourdough products at the Regina Farmers' Market and was blown away! I continue to be impressed, the freshest products. Highly recommend!

- Kelsey

We loved the seeded loaf we purchased at the Rowan's Ridge Market. So fresh and delicious! We are looking forward to trying more!

- Diane

Amazing bread! Freezes so well and is always super fresh. So glad to have found a great sourdough.

- Michelle 

This is the only sourdough bread I buy in Regina. I love it! It is homemade with love and there are great option available. The bagels, the loaves and other options Ambitious Baker provides are absolutely delicious and healthy!

- Alicia

Love their bread. Fresh and delicious. Highly recommend.

- Jacqui

The best sourdough in the city.

- Conrad

Ordered the cheesy garlic sourdough and cinnamon raisin - absolutely the best sourdough I have ever tasted and I've ordered from many places. But Ambitious Baker's sourdough tops them all. The dough is perfect, just the right amount of cheddar cheese and garlic. Baked to literal perfection.

- Rani


Where to find us?


Regina Farmers Market 

Real District (Saturday 9am-1pm)

Victoria Park (Wednesday 9am-1pm) 

https://reginafarmersmarket.ca


Local and Fresh

1377 Hamilton St, Regina, SK

https://localandfresh.ca


Wandering Market

461 Athabasca St E, Moose Jaw, SK

https://www.thewanderingmarket.com


Contact Us


Please note, we no longer take custom orders.

If you're a retailer interested in wholesale pricing, send us a message!


Phone: (306) 552-9360

Email: info@ambitiousbaker.ca


6720 Dewdney Ave, Regina, SK

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