
Specializing in Sourdough
Schedule and News
As the days get longer and the sunshine sticks around, we’re so excited to roll into the warmer months with double farmers market weeks! That means more chances for you to grab your favorite fresh, local sourdough—now available more often than ever. You’ll find us at all your go-to spots: Local and Fresh, Wandering Market, Rowan's Ridge Market, and of course the Regina Farmers Market. We’ve also got some amazing annual events on the horizon, including the Swift Current Ladybug Tradeshow (May 3), Cathedral Village Arts Festival (May 24), and Bazaart (June 22). And come July and August, we’ll be going full-tilt with the summer market season. Thank you, as always, for your continued support—it means the world to us. We’re honored to keep baking and sharing the best sourdough we can make. See you out there!
The Art of Sourdough

Our Starter
Meet Agnus, our starter since 2020! Named after Rebecca's great grandma, who immigrated to Canada from Scotland, this starter carries her fiery spirit and strength in every rise and bubble!

Hand-Scoring Mastery
Each loaf is a unique canvas which requires scoring to release tension as the bread rises. Without scoring, that energy would have nowhere to go besides bursting outwards at the seams. It won't rise properly if this step is missed.

The Perfect Bake
Achieving the ideal crust and crumb is our constant pursuit. Every loaf we make is hand-stretched and shaped, cold fermented in the fridge and baked with steam to achieve our signature style.
Sourdough Bread
White $9.50
Made with just water, flour & salt. This loaf is a classic.

Whole Wheat $9.50
A 50/50 blend of whole wheat/white flour.

Cinnamon Raisin $10.00
Cinnamon & raisins are a perfect combination. The cinnamon brings the warm, cozy vibes. The raisins add a nice sweetness.

Dark Rye $10.50
A blend of dark rye and white flour, molasses and finely ground caraway seeds gives this unsuspecting loaf a punch of flavor.

Seeded $10.50
A 50/50 blend of whole wheat/white flour with sunflower & flax seeds. The seeds make for a wonderful texture!

Jalapeno Cheddar $11.00
Don’t be afraid, this bread isn’t spicy! Deseeded jalapeno pepper gives this bread flavor, without the heat.

Cheesy Garlic $12.00
Cheddar cheese & garlic are swirled throughout this loaf, topped with Italian herbs before being baked. It is definitely the most popular for a reason!

Sourdough Bagels
(1/2 Dozen)
White $13.00
Whether you want savory or sweet, this bagel is the perfect blank canvas for both.

Everything But The Bagel $13.25
This bagel is topped with the perfect amount of garlic, onion, black & white sesame seeds, & poppy seeds.

Cinnamon Raisin $13.50
The warmth of the cinnamon & sweetness of the raisins make this bagel a classic.

French Toast $14.00
Egg, maple syrup, cinnamon, brown sugar & vanilla give these bagels all of that familiar French toast flavor. They are made complete with a sprinkle of cinnamon sugar.

Cheddar $15.00
Classic white bagel topped with old cheddar cheese, the most popular bagel flavor by far.

Jalapeno Cheddar $15.25
Bits of jalapeno & golden cheddar cheese make this bagel irresistible.

White Cheddar Rosemary $15.50
These bagels are so flavorful with fresh rosemary in the dough. Topped with white cheddar.

Specialty Sourdough
Brioche Buns $12.00 (1/2 Dozen)
Brioche is made with butter, eggs, & whole milk. This gives it a rich, tender, & delicate crumb. Think croissant flavor, but in bun form.

Cinnamon Buns $16.00 (4-Pack)
Made with our brioche dough, these cinnamon buns are light & fluffy, topped with a buttery caramel sauce for that ooey gooey experience people love.

About
Rebecca and Quinn are the owners of Ambitious Baker, a local sourdough-focused bakery in Regina! We started our business in 2020 when we realized that finding a variety of sourdough bread options in town was a tricky task. To solve this problem, we decided to make what we couldn’t find and changed career paths to run Ambitious Baker full time. As self-declared food lovers, we turned our passion into our current business. Ambitious Baker is dedicated to being the go-to source for the best sourdough products you’ll find in Regina and the surrounding area.
What Our Customers Are Saying!
Best bagels I've ever had.
- Deanna
I've always liked sourdough bread, but this is the best I've ever had. You can tell it's made from scratch with fresh ingredients.
- Sean
I discovered Ambitious Baker's sourdough products at the Regina Farmers' Market and was blown away! I continue to be impressed, the freshest products. Highly recommend!
- Kelsey
We loved the seeded loaf we purchased at the Rowan's Ridge Market. So fresh and delicious! We are looking forward to trying more!
- Diane
Amazing bread! Freezes so well and is always super fresh. So glad to have found a great sourdough.
- Michelle
This is the only sourdough bread I buy in Regina. I love it! It is homemade with love and there are great option available. The bagels, the loaves and other options Ambitious Baker provides are absolutely delicious and healthy!
- Alicia
Love their bread. Fresh and delicious. Highly recommend.
- Jacqui
The best sourdough in the city.
- Conrad
Ordered the cheesy garlic sourdough and cinnamon raisin - absolutely the best sourdough I have ever tasted and I've ordered from many places. But Ambitious Baker's sourdough tops them all. The dough is perfect, just the right amount of cheddar cheese and garlic. Baked to literal perfection.
- Rani
Where to find us?
Regina Farmers Market
Real District (Saturday 9am-1pm)
Victoria Park (Wednesday 9am-1pm)
https://reginafarmersmarket.ca
Local and Fresh
1377 Hamilton St, Regina, SK
https://localandfresh.ca
Wandering Market
461 Athabasca St E, Moose Jaw, SK
https://www.thewanderingmarket.com
Contact Us
Please note, we no longer take custom orders.
If you're a retailer interested in wholesale pricing, send us a message!
Phone: (306) 552-9360
Email: info@ambitiousbaker.ca
6720 Dewdney Ave, Regina, SK